Welcome to how to cook your catch

 

if you have any recipes you'd like to share

please contact me Bob Grant

and I'll include them in here

 

Trout Ding

Take a delicious cleaned Loch Glow Trout

Season to suit preferance

Put it in a microwaveable dish with a teaspoonful of water

cover the dish

set for 3 mins

Ding!!

leave for 1 min then serve

 

Citrus Trout

Slice oranges and lay as a bed on a dish

Place cleaned trout on the slices

cover and steam in an oven for 10-12mins

 

Hot Smoked Trout Pate

1 Hot-smoked trout of about 1lb 7oz
227g cream cheese (1 small tub)
1 handful snipped chives or wild garlic leaves
Horseradish to taste (fresh grated or cream)
Single cream

Flake the fish from the bones when cool enough to handle. Place all ingredients except the cream in a food processor and process until smooth, adding the cream to create the desired consistency. Serve with hot, thinly sliced brown toast and butter.